Friday, December 19, 2008
What Christmas means to me
Monday, December 15, 2008
Reality Check
Saturday, December 13, 2008
A Handmade Christmas
I hope you can find time to put a little handmade touch on your holidays. Sometimes it's the simplest things that bring the greatest joy.
Sunday, December 7, 2008
Small Town Holidays
There are many reminders of how different life is in a small town all year long, but especially so during the holidays. Sometimes it's as if I am on a different planet. The wonderfully decorated stores aren't crowded, there's almost no traffic, and people are even more friendly during this often hectic time of year. Every year at Christmas, our town goes all out to celebrate the season. Main Street shuts down to traffic and the town comes alive with holiday cheer. You feel safe, despite the crowds, and that is something I treasure.
Monday, December 1, 2008
Beach Style on a budget
Friday, November 21, 2008
The case for organic turkeys
- The average life of a "farmed" turkey is 5 months.
- Since the demand for turkey is so high, commercial turkey farms artificially inseminate all their female birds (who wants that job? And yes, they showed how it's done. Eeww.)
- Females are allowed 1 hour to lay their eggs, then they are mechanically booted out of the cage to make room for the next bird.
- Once the female lays her eggs, she is immediately inseminated again!
- The eggs are packed up daily and taken to a hatching facility.
- A hatching facility incubates 200,000 eggs a day and approximately 900,000 eggs are hatched in one week.
- Chicks are kept in cages for almost a month before being sent to "the farm" where they will live out the rest of their short 5 month life.
- Chicks follow humans around the farm trying to find their mothers (All I could think of was the children's book, "Are You My Mother?)
- There are a series of 4 barns the turkeys will move through until they're ready to be "packaged." As far as conditions in the barns? Not that great.
Organically raised turkeys are usually free range and get lots of fresh air, real sunshine, and certified organic feed that is free of synthetic pesticides and antibiotics. Their diet of high quality grains and vegetable proteins also make for a tastier bird. Here's a great article from Bon Appetit magazine on choosing the right turkey for your thanksgiving meal. As far as what will be on our table this year? Well, after watching this program, we'll be having sushi.
Monday, November 17, 2008
Not exactly the "me" time I was hoping for
Why does it take a sickness or injury to physically make us slow down? If we realized the importance of "me time" and taking better care of ourselves, maybe we would do it on a regular basis instead of waiting until we get sick. So today, while the laundry and grocery shopping desperately need to get done, I'll drag myself to the doctor, child in tow, which is always fun. Before I go, let me remind myself and others of the best six doctors I know, of whom I would much rather be seeing today:
And no one can deny it
Are sunshine, water, rest, and air
Exercise and diet.
These six will gladly you attend
If only you are willing
Your mind they'll ease
Your will they'll mend
And charge you not a shilling.
~ Nursery rhyme quoted by Wayne Fields, What the River Knows, 1990
Saturday, November 8, 2008
The Shoe Saga
Fast forward to this morning, where I am now on my FOURTH PAIR of these dang slippers. Apparently Lily loves them as much as I do! It took me a bit longer to find them online this morning, but I did and ordered six pairs (just kidding). I guess the shoe saga will continue until she tires of chewing them, and since she's not even two yet, I have a feeling it's going to be a long hard road for me and my shoes.
Friday, October 31, 2008
Mommy Magic
Wednesday, October 29, 2008
Pumpkin Carving
Monday, October 27, 2008
Comfort Food
Friday, October 24, 2008
The technology BOOM
Tuesday, October 14, 2008
Sweet Dumpling Squash
- cut the tops off and scoop out any seeds
- rub them with EVOO and S&P (for a little spice, sprinkle with a bit of fresh grated nutmeg)
- place cut side down on a foil-lined baking sheet
- roast at 350 for 35-40 minutes
- sprinkle tops with brown sugar and roast an additional 5-10 minutes or until tops are golden
Sunday, October 12, 2008
Tuesday, October 7, 2008
The fabric of friendship
Great White Hunter is a good husband, father, and provider. He keeps us all together over here and works dang hard at doing so. When I really need to vent, though, I usually turn to my girlfriends (and GWH loves this because it saves his ears from my ramblings). Girlfriends ears know when to listen and not talk. They can make us laugh at the most difficult times, cry with us when it seems like the right thing to do, and tell it to us straight when it's what we need to hear.
Today was getting the best of me until a phone conversation with a very sweet friend. By the end of our talk I was laughing so hard I could hardly remember why I was stressed out to begin with, and she also helped me see the forest through the trees (or snapped me back into reality, however you choose to look at it). Now I won't need to dump everything on the hard working hubby as soon as his foot enters the door.
If you are surrounded by good girlfriends, take a minute to thank them for always being there for you and being what you need when you need it. Then, take a minute to make sure you are returning the favor. To quote Douglas Pagels, "A friend is one of the nicest things you can have, and one of the best things you can be."
Friday, October 3, 2008
Easy Fall Decor
Create a harvest swag by tying ornamental corn together with raffia. I have this hanging on a pub mirror in my entry hall.
Thursday, October 2, 2008
Pecan Chicken Salad with a Fall twist
chicken broth (enough to cover chicken)
1 1/2 c. toasted pecan halves
1 lb. red seedless grapes
1 c. diced celery
1/2 c. diced scallions
1 c. chopped fresh dill
1 1/2 c. mayonnaise
1 1/2 c. sour cream
S & P to taste
Preheat oven to 350. Arrange chicken, single layer, in a shallow glass baking dish. Cover with chicken broth, lay a sheet of foil over the pan and roast until the chicken is thoroughly cooked, about 30-40 minutes. Allow chicken to cool in the liquid, then discard liquid and chop chicken into bite-sized chunks. (If you're in a time crunch, you can cheat by purchasing a rotisserie chicken, removing the skin and chopping up the meat.)
Place chicken in a large bowl and add grapes, pecans, celery, scallions and dill; toss well. In a separate bowl, stir together mayonnaise and sour cream (using low fat or fat free will drastically alter the taste of this dish and is not recommended). Add this mixture to the chicken mixture and toss to coat. Season generously with salt and pepper. Serve on a bed of watercress or butter lettuce, garnish with fresh dill sprigs.
Friday, September 26, 2008
Chasing Butterflies
I was so enthralled watching my son play and wonder at the world. Does he truly know how carefree childhood is? I try to remember what it was like to spend my days playing, not having worries or concerns or many responsibilities. I wish I could have captured that time in a butterfly net. I'm so happy that I have my sweet boy to help me remember.
Monday, September 22, 2008
Happy Fall, Y'all!
Today marks the official beginning of Fall. The Autumnal Equinox is here and so is my favorite time of year. After today the nights grow longer (does that mean I'll get more sleep?) and, depending on where you live, the days will be noticeably cooler. Here in Texas, well, let's just say mid to high 80's is cooler and we'll take what we can get. Although, in our defense, temperatures usually remain very Summer-like during the first week of Fall.
One of the reasons I love this time of year is all the fun things to do. Here's a list of some Fall festivities in my neck of the woods:
- Love Creek Orchards' Great Hill Country Pumpkin Patch (Every Sat., Sun., Mon., & Tues. in October)
- Oct. 3-5 Fredericksburg Oktoberfest
- Oct. 10 - 12 Rockport Seafair (crab races, gumbo cook-off, kayaking, kite boarding)
- Oct. 17-19 Boerne Fall Festival of Art and Music
- Oct. 25 Boerne Harvest Moon Celebration
- Oct. 25 Fredericksburg Food & Wine Fest
- Oct. 31 through Nov. 9 New Braunfels Wurstfest
Friday, September 19, 2008
What do I want to be when I grow up?
All week I have been deep in thought about what may be missing in my life. I gave up a very successful career to become a Mom, and I do not have any regrets. I am very blessed that my husband is able to support my decision to stay home during these early years of our son's life. My main goal and purpose is to raise a happy, healthy child to send out into this big, big world.
That being said, my son is growing up so fast and it's starting to become clear to me that I cannot stay home forever. Going back to my old career is not really an option; too much travel and very long hours. I have thought about teaching and was working on my degree before I got pregnant. Now I question that path - will it really fulfill me or will I just be getting a job that allows me to work around my son's schedule?
The minute I gave birth it stopped being about me, and I completely accept that. However, I also believe we are all better Moms if we have something in our lives that fulfills our desires. When my son was 6 months old, I started a small business that has managed to stay afloat for 4 years, but it doesn't pay the bills. I need to find something that truly inspires me and that I enjoy doing, and that will help support our future. My fear is if I take a job doing something I don't enjoy, it will not benefit my family in any way (we all know if Mommy ain't happy, no ones happy).
I have some time to figure this out, but I must do just that. When the time comes for me to start working again, I want to be ready. I want to know what I want to be when I grow up.
Saturday, September 13, 2008
I'm back...but I need some rest!
I found this recipe online to "safely" unclog drains. I'm going to try it out along with my super cool new drain snake . Next time you reach for the Drain-O, try this instead: Pour a cup of baking soda, followed by a cup of white vinegar, down the drain. Plug the opening with an old rag or a stopper and let it bubble away. After a few minutes, rinse with hot water and repeat if necessary. I'm taking my plumber hat off now and, if you'll excuse me, I'm going to take a nap!
Sunday, August 31, 2008
Grape Stompin'
Thursday, August 28, 2008
He's growing up...
an excerpt from Franklin's Blanket, by Paulette Bourgeois
He has a very special "blankie," one that ever since he was about 9 months of age has never gone anywhere without. Blankie helps calm him when he's upset and helps settle him down before bed at night. Last night, after I had tucked him in to bed, he said to me, "Mommy, when I start Kindergarten I'm going to say goodbye to blankie."
He looked so sad about this decision, but he also knew this was something he needed to do. I hugged him for a minute, hiding the tears in my eyes, and told him that when he's ready we'll wrap blankie up in a special box and put him away in a special place.
Deciding to let something like this go may be a natural part of growing up, but it's still a big deal in his little life. I'm sure neither of us will look forward to the day we say goodbye to blankie. For my son, a special part of his childhood will have come to an end. For me, it will mean my little boy isn't so little anymore. I will probably shed a quiet tear as we put blankie away, but then scoop my son up and talk about all the things we have to look forward to as he grows up.
Monday, August 25, 2008
Manic Monday - Saved by the rainbow
It was a full spectrum double rainbow, and so glorious (look closely at the top photo-do you see the second rainbow?) I'm not a photographer, that's not my gift, but I hope you can catch a glimpse of how spectacular this sight was. My decompressor for the day came so beautifully pacakged, don't you think?
Monday, August 18, 2008
How to have a happy weekend
- Get in car, drive to Austin.
- Visit my favorite yarn shop and purchase fabulous yarn to make another baby blanket.
- Stop here for the best cupcake I've ever had (a Vanilla Dream Whipper Snapper, to be exact).
- Devour above mentioned treat, get frosting on my shirt, cupcake in my hair and a smile on my face.
- Make homemade pizza with dad and step mom, sit on their deck and watch the wonderful rain while drinking some dang good zin.
- The next morning, take child for chocolate chip pancakes and see the smile on his face.
- Drive home, stopping here along the way.
- Treasure their "honor system" set up - be thankful things like this still exist.
- Buy some gorgeous flowers, fall squashes and tiny eggplants. Get another smile on my face.
- Be welcomed home by the sight and sound of more rain (and a husband and dog who missed us).
- Put child to bed, hear him say he loves me "more than the whole wide world."
- Climb into bed with a smile on my face and a tear in my eye. Be thankful for a happy weekend!
Wednesday, August 13, 2008
Cute Reusuable Shopping Bags
I have found that you can pack more items into the reusable bags, so less trips from the car to the house. Plus, there are some pretty cute bags out there, which makes being green even better! Here are two favorites from my collection:
If you still need a reason to stop using plastic or paper grocery bags, here's 10:
- Paper bag production causes 70% more pollution than plastic.
- Plastic grocery bags take 450 years to biodegrade.
- Plastic “photo degrades” and ends up in our oceans. It is then consumed by fish, and eventually it winds up on your dinner table (lovely).
- If you think everyone is recycling those plastic bags, think again. Only 2% of plastic bags are recycled in the U.S. each year
- The recycling of plastic emits heavy metals into the air causing extreme air pollution.
- An average person will use over 350 bags in a single year, and with only 2% being recycled? Yikes!
- In New York City alone, one less grocery bag per person would reduce waste by 5 million pounds and save $250,000 in disposal costs.
- In 1999 more than 14 million trees were cut down to produce 10 billion paper bags that were used by Americans that year.
- Many grocery stores are considering not offering paper/plastic bags unless you purchase them (some stores in France already do this).
- Shopping with stylish reusable bags is hot!
Sunday, August 10, 2008
How to make your own dog biscuits
DAD'S HEALTHY DOG TREATS
2 cups whole wheat flour
1/2 cup all purpose flour
1/4 cup cornmeal
1/4 cup sunflower seeds
1/4 cup molasses
2 eggs, beaten
1/4 cup milk
2 tbsp. oil