Tuesday, October 14, 2008

Sweet Dumpling Squash

I found these tiny squashes today called Sweet Dumplings at my local market, so I decided to give them a try. They're quick and easy to prepare:
  • cut the tops off and scoop out any seeds
  • rub them with EVOO and S&P (for a little spice, sprinkle with a bit of fresh grated nutmeg)
  • place cut side down on a foil-lined baking sheet
  • roast at 350 for 35-40 minutes
  • sprinkle tops with brown sugar and roast an additional 5-10 minutes or until tops are golden
These gems are super yummy, especially with the sprinkling of brown sugar on top. If you happen to find some, give them a try. Even my son gobbled them up! And check out this website for all kinds of squash recipes.

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