How to make your own dog biscuits

I'd like to think I get my cooking talents from my father. He is one incredible cook - the man can cook anything and hardly ever uses recipes (yes, he's one of those types). Anytime I need cooking advice, he's the one I call (sorry, Mom). So when I wanted to try my hand at making homemade dog biscuits, I called my Dad. Of course he makes his own dog biscuits, why wouldn't he? He also makes his own dog food. I'm not there yet, but I figured I could handle the homemade dog treats.

DAD'S HEALTHY DOG TREATS
2 cups whole wheat flour
1/2 cup all purpose flour
1/4 cup cornmeal
1/4 cup sunflower seeds
1/4 cup molasses
2 eggs, beaten
1/4 cup milk
2 tbsp. oil

Preheat oven to 350 degrees. Process all liquids and sunflower seeds in a food processor until seeds are finely chopped. Add dry ingredients and process until dough ball forms. Add more milk as needed to make dough workable. Roll dough out on floured surface to 1/2" thickness. Use any shape cookie cutter and cut treats out.

Since these do not rise or expand during baking, you can place them close together on your pan.

Bake on an ungreased cookie sheet for 30 minutes. For crunchy treats, leave them in the oven for one hour after baking. Once completely cooled, store treats in an air tight container.

The verdict from Lily the Lab? Yummy Yummy!