Made this today - it totally lives up to it's name. Not only was this banana bread good (and good for you), it also made my house smell so warm and delicious. I love the slices that have the not-completely-cooked part at the top. Add a little butter and I'm in heaven... (doesn't take much for me these days)tip: when your bananas get too ripe to eat, don't throw them away. Toss them in the freezer; they will keep for a couple of months. When you're ready to bake, just pull them out, let them thaw out in the peel and add them to your recipe.
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